Pecan Sandies Cookie Recipe (Mexican Wedding Cookies) (2023)

This post may contain affiliate links. Please read my disclosure policy.

Pecan Sandies, Mexican Wedding Cookies, or Snowball Cookies, these little cookies powdered with confectioner’s sugar are delicious, no matter what the name and are favorites for celebrations and holidays!

Pecan Sandies Cookie Recipe (Mexican Wedding Cookies) (1)

These scrumptious little cookies have many names. They are called everything from Pecan Sandies, Mexican Wedding Cookies, Snowball Cookies, Tea Cookies and more. Usually what you call them depends on what name they were given when you enjoyed them as a child. When I was growing up, my mother would make these delectable cookies that my daddy called Pecan Sandies. The delicate, delicious little bites of crumbly, buttery cookie encased in a dusting of powdery confectioner’s sugar were always a special treat that we absolutely loved! She made them for showers or brunches – and always at Christmas.

While I make these for special times throughout the year, I think that’s one reason I have always considered this little powdery cookie a must during the holidays! That and the fact that these beautiful snowy white cookies always get everyone’s attention when I include them on a Christmas Cookie Tray! They are also egg-free, so they are a perfect treat to serve to those with egg allergies.

I’m sure you may have had a similar cookie before. What do you call them?

Pecan Sandies Cookies, Mexican Wedding Cookies, Snowball Cookies Recipe

Like I said, I always make these cookies during the Christmas season. When Sam was about three years old, he asked, “what did you put in those Snow Cookies?” His cute name for them has stuck around our house!

Also called Mexican Wedding, Snowball Cookies, or Tea Cookies, these Pecan Sandies have a melt-in-your-mouth crumbly texture. My recipe uses chopped pecans, which adds to the delicate buttery crumble. Since there is no egg that would give them a chewy texture, the butter, nuts and flour give them a buttery, nutty, crumbly texture that is addictive!

I do give options later to make these without nuts for those with nut allergies.

How to Make

Even though this cookie is affectionately called by many names, they are so simple to make! They only have a few ingredients and come together quickly. They can easily be made ahead or even frozen too!

Ingredients

To make them, you’ll need:

  • Butter
  • Confectioner’s (Powdered) Sugar
  • All Purpose Flour
  • Chopped Pecans
  • Vanilla Extract – I like to use the vanilla extract I’ve made, but you can use store bought too.

Step by Step Instructions

Prep. Begin by preheating your oven to 350 degrees Fahrenheit and line baking sheets with parchment paper.

Mix. With an electric mixer, cream together the softened butter and confectioner’s sugar, add in the flour and vanilla extract and mix until well combined. Then, slowly stir in your pecans.

Form the cookies. Scoop the cookie dough with a teaspoon and then roll between your palms to form a ball. Place the cookie dough ball onto the prepared baking sheet, leaving about 2-inches between each cookie, and then repeat until the baking sheet is filled.

Pecan Sandies Cookie Recipe (Mexican Wedding Cookies) (2)

Bake. Bake the cookies until golden brown, about 12 minutes.

Roll in sugar. Remove from the oven and allow to cool. Then roll in confectioner’s sugar. The cookies will absorb some of the confectioner’s sugar as they rest.

Pecan Sandies Cookie Recipe (Mexican Wedding Cookies) (3)

Roll again. Then, I like to roll or dust again in confectioner’s sugar once they have completely cooled and right before serving. It makes them look like they are covered in newly fallen snow! (Maybe that’s why Sam called them snow cookies!)

How to Make Ahead and Store

These cookies are excellent to make ahead, especially throughout the holidays. Simply prepare the cookies as instructed and then store in an airtight container for up to a week.

If you’d like to make them more in advance, use the Freezer Friendly instructions below.

How to Freeze

There are a few ways to make these delicious cookies ahead of time to freeze them.

Freeze the Baked Cookies:

To freeze the baked cookies, roll the cookies in the powdered sugar for the first rolling, cool the cookies completely and then freeze on the baking sheet. When the cookies have frozen solid, about 30 minutes. Store the cookies in an airtight, freezer-safe container for up to 3 months. When ready to serve, allow the cookies to reach room temperature and then roll the cookies or dust them with an additional coating of confectioner’s sugar.

Freeze the Cookie Dough:

To freeze the cookie dough, roll the cookies to form the cookie dough balls and then place onto a parchment lined baking sheet. Freeze completely on the baking sheet. Once the cookies have frozen solid, about 30 minutes, transfer the cookies to an airtight, freezer-safe container to freeze for up to 3 months. When ready to serve, allow the cookies to thaw in the refrigerator and then bake as instructed.

Pecan Sandies Cookie Recipe (Mexican Wedding Cookies) (4)

Optional Cookie Variations

While these cookies are a delectable favorite and absolutely perfect in my book, there are some other delicious options you may want to try.

Make Them Nut Free

As crazy as it sounds for a recipe called Pecan Sandies, we also love these cookies with the nuts omitted. It is especially important if you want to make sure that you are serving a nut-free cookie if there are any allergies or nut sensitivities.

Try Using Add-Ins

You can add in so many different things into the cookie dough. Here are a few of our favorites:

  1. Funfetti Cookies – to make a funfetti type cookie, simply stir in colored sprinkles as your would the pecan in your cookie dough.
  2. Chocolate Filled Cookies – to make chocolate filled, encase a piece of chocolate (such as a Hershey’s Kiss or a Dove promise) in the center of the cookie dough. You’ll want to chill the cookie dough before baking to ensure that the chocolate doesn’t become overly melted.
  3. Peppermint – to make a peppermint cookie, stir in crushed peppermint pieces into the cookie dough.

More Christmas and Holiday Cookies

Be sure to see my Make Ahead Christmas Cookies to get a head start on all that cookie baking fun for the holidays!

Gingerbread Cookies

Snickerdoodles

Oatmeal Lace Cookies

Best Chewy Sugar Cookies – the best chewy sugar cookies ever!

Salted Double Chocolate Chunk Cookies

Cut Out Sugar Cookies – so fun to make special shapes with cookie cutters and decorate!

You may also want to take a look at my post on How to Make a Christmas Cookie Tray! It is so much fun and always a hit!

Here’s my Pecan Sandies Cookies Recipe, aka Mexican Wedding Cookies, aka Snowball Cookies, aka whatever you want to call them cookies recipe! 🙂 I hope you love them as much as we do!

Pecan Sandies, Snowball Cookies (Mexican Wedding Cookies) Recipe

Dessert 22 mins

Pecan Sandies Cookie Recipe (Mexican Wedding Cookies) (5)

Prep Time 10 mins

Cook Time 12 mins

Servings 48 cookies

Course Dessert

Cuisine American

Author Robyn Stone | Add a Pinch

Print the recipe

Leave a Review

Pecan Sandies, Mexican Wedding Cookies, or Snowball Cookies, these favorite little cookies covered in powdered sugar are delicious, no matter what the name!

Ingredients

  • 1 cup butter
  • 1/2 cup confectioner’s sugar plus more for rolling baked cookies
  • 2 cups all-purpose flour
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract

Instructions

Nutritional Information

Calories: 73kcal | Carbohydrates: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 33mg | Potassium: 16mg | Sugar: 1g | Vitamin A: 120IU | Calcium: 4mg | Iron: 0.3mg

No matter what name you use to refer to these heavenly pieces of confection, they are a must make cookie. Quick, easy, and definitely delicious.

Enjoy!
Robyn xo

Cookie Recipes

Pumpkin Cookies Recipe with Maple Buttercream Frosting

22 mins

Coconut Macaroons Recipe

25 mins

Classic Buttery Spritz Cookies Recipe

16 mins

The BEST Chewy Sugar Cookies Recipe!

15 mins

Pecan Sandies Cookie Recipe (Mexican Wedding Cookies) (10)

Robyn Stone

Robyn Stone is a wife, mom, blogger, recipe developer, and cookbook author. Welcome to Add a Pinch where I share thousands of delicious, tested and perfected easy recipes that the whole family will love.

Top Articles
Latest Posts
Article information

Author: Van Hayes

Last Updated: 12/16/2022

Views: 6740

Rating: 4.6 / 5 (66 voted)

Reviews: 89% of readers found this page helpful

Author information

Name: Van Hayes

Birthday: 1994-06-07

Address: 2004 Kling Rapid, New Destiny, MT 64658-2367

Phone: +512425013758

Job: National Farming Director

Hobby: Reading, Polo, Genealogy, amateur radio, Scouting, Stand-up comedy, Cryptography

Introduction: My name is Van Hayes, I am a thankful, friendly, smiling, calm, powerful, fine, enthusiastic person who loves writing and wants to share my knowledge and understanding with you.